Dessert Table Breakdown by Bientesabe Gourmet

Allow me to wet your appetite just a bit today as well give you a Dessert table inspiration from a Real wedding. Maria and Julian tied the knot in Puerto Rico last year and today she is giving us all details of the yumminess the guest enjoyed at their wedding. Everything was catered by Bientesabe Gourmet (pronounced: Bee-en-tay-saw-bay, Loosely translated means: ‘Tastes good to you’), a family owned business that began when Maria’s brother realized that her mother’s amazing desserts could turn a profit. Of course they are very proud of it, I mean who wouldn’t? Bientesabe Gourmet is located in San Juan, PR, producing large scale orders for restaurants and major hotels in Puerto Rico, plus individual orders and dessert displays.

Having a mixed crowd (Hispanic & from the States) the couple tried to mix flavors from the US & PR/Caribbean to please all their guests. Maria has taken time to identify these yummy items for those of you interested in doing something very different for your dessert table.

For special inquiries, please contact: 1-787-200-8452
** Due to the custom nature of the displays, pricing is arranged on a per client basis.
Mini Red Velvet Cupcakes

Arroz con Dulce (Coconut Rice Pudding)

Coconut Duo (Coconut Flan & Coconut Macaroon or “Besito de Coco”). Coconut Macaroons also in the glass jar. Hard to see in the background is the groom’s special request Oreo cheesecake. 

Tres Leches, Key Lime Pie squares, Chocolate Strawberry Delight (Chocolate & Strawberry Mousses on top of Devil’s Food cake) Bien Me Sabe (Vanilla Cake soaked in coconut syrup and topped with a Cuban “natilla” or custard and a sprinkling of cinammon) & Caramel Bread Pudding, all in the background

Appetite wet yet? All thanks to Maria and the Bientesabe Gourmet for sharing such details with us!
Photos by Ben Elsass Photography | Submitted via Two Bright Lights

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